Fresh-made by local Richardson chef, Jesse Morris of Killer Chefs.
MEDIUM to SPICY Salsa - not TOO hot in my opinion.
Ingredients: Tomatoes, tomatillos, garlic, onion, cilantro, lime, chilis and spices.
14 oz tub will last a few weeks in the fridge.
Fresh-made by local Richardson chef, Jesse Morris of Killer Chefs.
MEDIUM to SPICY Salsa - not TOO hot in my opinion.
Ingredients: Tomatoes, tomatillos, garlic, onion, cilantro, lime, chilis and spices.
14 oz tub will last a few weeks in the fridge.