Killer Chefs
Jesse Morris grew up on an old dirt road in Oklahoma with as much land as he wanted to run. It was there he shot his first gun and was introduced to hunting. And when Jesse came home covered in dirt his mother always had something good to eat. Jesse still has love for waterfowl, the outdoors and good cooking.
KillerChefs.com is dedicated to all that want to hunt up a good meal. Jesse Morris is a seasoned professional chef, hunting guide & avid outdoorsman. He has been featured in various cooking videos, interviews and magazines (Texas Parks & Wildlife & Cooking Wild to name a couple). He is a respected, highly knowledgeable voice & personality in the hunting & cooking world. Not only can Jesse hunt up plenty of wild game, he can cook up a delicious meal & take stunning photos of the entire process. Jesse is also a lover of good whiskey/bourbon. You will find Eagle Rare and Stagg Jr around the top shelf of his bourbon collection. Jesse has a loyal following on social media channels. He targets folks with similar interests & they value his expertise. Jesse is featured in PBS’ Original Fare & Quack Shack Texas videos. He also speaks regularly at waterfowl events
