Fresh-made by local Richardson chef, Jesse Morris of Killer Chefs. Medium spicy. You will not be able to stop eating this.
Originally created as a sauce for pork and breakfast tacos, Jesse Morris of Killer Chefs soon found out that if he left it on the counter when guests were over, they would eat it all with chips and there would be none left for the tacos!
Ingredients: Jalapeños, Garlic, Onions, Grape seed oil and spices. Gluten Free. Dairy Free. MSG free. Vegan.
14 oz tub will last a few weeks in the fridge....but I don't think you'll be able to resist eating it all in a day or two.