Fresh-made by local Richardson chef, Jesse Morris of Killer Chefs.
The chili crisp is toasted garlic and shallots, pacific harvest flaky salt fresh ground chilis lots of yummy spices steeped in grape seed oil. I do not add MSG or sugar to this. It has a ton of umami. Not to spicy and full of flavor. Does have a slight bit of heat but I would not consider it "hot".
This sauce is great on eggs, veggies, meats, in beans, soups, sauces, rice....the list goes on and on.
8 oz tub will last a long time in the fridge.