Beef bones are perfect for bone broth. Simply roast bones in the oven first and then dump into a crock pot. Cover the bones with water, add salt, pepper, and any veggie clippings you want (like onions, celery and carrots), IMPORTANT: add a dash of Apple Cider Vinegar (like 1 or 2 Tblsp only). The ACV is what breaks down the bones and allows all the good stuff to come out and get into the broth. Cook on low for at least 18 hours. Add water if level gets low. Strain out solids and let broth cool. Use within 7 days or freeze for several months.
Sunflower Farms Grass-Fed & Finished Angus Beef. No Hormones, Antibiotics, Chemicals or GMO’s. Raised near Decatur and Jacksboro, TX.
Price is per package...NOT per lb