Amanida
Since in 1960, AMANIDA is a Spanish family company specialized in the production of high quality olives and pickles for the gourmet market.
Our products are clearly differentiated. We only use the most exclusive ingredients that we process carefully in our factories in Spain and Italy, resulting in a consistent line of innovative, surprising, smooth and tasty products.
The origin of AMANIDA goes back to the 20s, when Dn. Francisco Trullenque Buñuel together with his wife, Mrs. Clara Monforte Esteban, open a grocery store in the neighborhood of San José de Zaragoza, which was the family business for several decades.
Alfredo Balvanera and Doris Ronai, longtime friends of Amanida, whose long professional experience in sales around the world, made them the perfect team to introduce Amanida´s incredible and unique products, directly to the Northern Texas consumers. The result has been the creation of a loyal clientele, who come to buy week after week after week.